Add half & half one cup at a time, whisking after each cup is added. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. In a large slow cooker, pour in the sauteed onions & garlic, vegetable broth, remaining cups of chicken broth, frozen broccoli, evaporated milk and pureed cauliflower. Cover and cook on HIGH until the butter is melted, about 20 minutes. I have used fat-free half and half with great results and low fat milk works well, the broth is just not as creamy. This family favorite soup is cooked on high in the crockpot for 4 hours! I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. https://www.allrecipes.com/recipe/24394/broccoli-cheese-soup-viii It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. This recipe can be cut in half for a smaller crowd. Trusted Results with Broccoli and cheese half and half soup. https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup To remove fat from the soup, refrigerate for 6 to 8 hours or overnight. Want to thicken your soup without using a roux (fat and flour mixture) Stir dry mashed potatoes into the soup mixture. Crockpot Broccoli Cheese Soup. How to Make Slow Cooker Broccoli Cheddar Soup. https://countsofthenetherworld.com/creamy-broccoli-cheddar-soup-recipe but you can instead focus on the “heeeyyy it has broccoli and it is a soup!” part of it instead. Only 10 minutes prep to get this easy delicious comfort food into the slow cooker. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Soup will keep airtight for 5 to 7 days in the fridge. Put it on in the morning and come home from work (or play) to a crock pot of creamy broccoli cheese soup. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. 16 oz Cheese Whiz; 4 cans Cream of Celery Soup; 1 quart half and half; 4 (10 oz) packs frozen chopped broccoli; Directions Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. The simplest thing you could do to make this a healthier version of broccoli cheese soup is to use a leaner milk and half and half. https://www.halfbakedharvest.com/instant-pot-broccoli-cheddar- I’ve been cooking slow cooker dinners multiple times every week since Trevor was born, and this Slow Cooker Broccoli, Cheddar and White Bean Soup is one of our favorites! Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Cook on low for 4 hours, and then mash the vegetables slightly in the broth before serving. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Only 10 minutes prep to get this easy delicious comfort food into the slow cooker. Remove lid again, adding in the remaining cheddar cheese. https://www.halfbakedharvest.com/creamy-broccoli-cheddar-soup Cook on high for 4 hours, or on low for 8 hours. This Crockpot Broccoli Cheese Soup is thick, creamy, cheesy & packed with tons of flavor. Add butter and onions to a 6 quart or larger slow cooker. Cover and cook on LOW 4-6 hours or on HIGH for 2-3 hours or until vegetables are tender. In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. The end of November brought cold weather and rainy days. https://www.stonegableblog.com/creamy-cheddar-broccoli-slow-cooker-soup This Slow Cooker Broccoli Cheddar Soup is so easy to make. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Stir well and cook on low for an additional hour. Add chicken broth and broccoli and stir to combine. Slow Cooker Broccoli Cheese Soup is one of those soups you know isn’t technically super healthy for you (I mean let’s be honest 12 ounces of cheese!) Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Or fix it and refrigerate it for lunch the next day. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Cook on low for four hours. Slow Cooker Broccoli Cheese Soup. Crock Pot Broccoli Cheese Soup is a bowl full of comfort! Slow Cooker Panera Broccoli Cheddar Soup–reminiscent of Panera Bread’s broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. I believe this version is just as good or better than you could order at any restaurant! With only four ingredients, this broccoli cheese soup couldn't be easier, and the crock pot makes cooking nearly hands-free. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Slow Cooker: I love this crock pot! Try it for dinner this week. Large Skillet: This skillet is my go-to kitchen tool. Replace lid and cook for 30 minutes. Remove some of the soup & puree in the blender. It takes just about 10 minutes to prep it for the slow cooker, and 5 minutes once it’s cooked to blend it up. Slow Cooker Potato Soup. Or use a blender or food processor to puree some cooked vegetables in the soup with a little broth; stir back into the soup. It’s creamy, dreamy, delicious! Cover and cook on high for 3-4 hours or on low for 4-6 hours. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Stir in cheeses until completely melted. Add the chicken broth and stir to combine. Slow cooker broccoli and cauliflower soup: Add 4 cups chicken or vegetable stock and 1/2 cup half and half. NOTE! Cook on low for 4 hours, and then mash the vegetables slightly in the broth before serving. This is one of the best crock pot recipes to … Stir in the cheese until melted and incorporated fully, less than 1 minute. Broccoli Cheese Soup - All Recipes. Remove the lid and stir in the half and half, 1/2 the cheddar, and black pepper. Reheat gently in the microwave. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! 1 Place broccoli, carrots, onion, garlic, thyme, and broth in the slow cooker. It's an excellent soup to fix on a cold winter day. SLOW COOKER INSTRUCTIONS: Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. I woke up this morning to the relaxing sound of pouring rain outside my window. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Cook on high for 2 hours or low for 4-6 hours. Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. https://www.landolakes.com/recipe/16791/broccoli-cheese-soup Stir, place on the lids, and set the slow cooker on high for 4 hours. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. 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