But when it comes to meat, with some exceptions, there is generally not a ton of transparency about its exact origins. Even once all sales are over, the price differences between stores, origins, and cuts should still be noticeable.). Hard to tell much on marbling from package but was pretty happy when I sliced it open. Our Creekstone Farms All Natural, USDA full ribeye is highly sought after at high-end restaurants around the world because of their delicious rich, beefy flavor. 6-12 oz T-bones Beef Roast: Arm roast. ALL RIGHTS RESERVED. ), but food safety standards strongly advise against it. And if you can’t finish your plate, find out how to reheat steak without overcooking it, and the best leftover steak recipe ideas to try. Pikes peak roast. Prices start at $9.99/lb for the Choice Seasoned Prime Rib (bone-in) and $16.99 for Prime Seasoned Prime Rib (bone-in). I bought them Sunday and cooked them last night. The three most important are probably cost, quality of meat, and the sheer amount of it, which are all intertwined. If you won’t be able to cook all that steak right after buying it, you’ll probably want to freeze it—only, what if that ruins the quality of the meat, thus making the savings worthless? Kirkland Signature USDA Choice Beef Ribeye Whole Boneless. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Or just tag along with a kind friend or family member who holds the keys to the Costco kingdom. Shop similar items at Costco. Enjoy low warehouse prices on name-brands products delivered to your door. thanks for the tip about the Prime beef. Economically, it helps to buy whole roasts or loins and carve them into steaks yourself, but even then, they’re usually hefty, and hence, more expensive as a single purchase (not to mention more work for you). When you’re ready to cook some, you have to make the choice between properly thawing the steak, or simply cooking it straight from frozen, but that’s a matter for another day. Then there’s also the matter of what’s in stock at your nearest Costco, and whether you can even get inside to shop. To determine if you’re getting the best deal, though, you have to pay attention to the quality of the meat, not just the price/weight ratio. USDA Choice is the next step down, thus more affordable, but is still great quality beef; in fact, some consider it the better option, because while it may not be quite as tender, there’s a bigger, beefier taste, and a lighter hit to your wallet. There are a few other staples we stock up on, and always several impulse buys; we’ve gotten electronics there too, but we usually skirt the steak and other meat options. Failing that, try ordering from Costco through Instacart or Google Express where available (that is, if markups, delivery fees, and surcharges still seem worth it). $10.69/lb for a prime ribeye is always a good deal. © 2021 CHOWHOUND, A RED VENTURES COMPANY. 6-6 oz Beef filets. At the time of this writing, in the Portland, Oregon area, Costco has boneless USDA Choice rib-eye steaks for $13.99 per pound and boneless USDA Prime rib-eye steaks for $24.39 per … The quantities are just so big. It is a perishable, but one you might actually have occasion to cook all at once (4th of July and Labor Day barbecues come to mind), or which you can otherwise preserve (more on that in a bit). For comparison, a local Kroger store (Fred Meyer) lists boneless USDA Choice rib-eye at $14.49 per pound, a local Safeway has it for $17.29 per pound, and a local Whole Foods has pasture-raised boneless rib-eye for $13.99 per pound (but they do not specify the grade). Prime rib - small end. Non-perishables are safe bets, as long as you have room to store them, but things with shorter shelf lives, like fresh vegetables or gargantuan hunks of cheese, can easily go bad before you use them all. As long as I’m on a Prime meat kick, I’d like to suggest that you try the harder to find but oh so delicious USDA Prime ribeye cap steak, also available from time to time and in limited quantities at Costco. They are running a promo on their meats. They save money by not advertising and not offering anywhere near the number of different items that traditional stores do, which is partly why they’re able to keep markups low. When you buy something through our retail links, we may receive a commission. Happily, steak is not on that list—well, not by name. At the time of this writing, in the Portland, Oregon area, Costco has boneless USDA Choice rib-eye steaks for $13.99 per pound and boneless USDA Prime rib-eye steaks for $24.39 per pound. This is also known as being needled, and means they’ve been mechanically punctured to make them more tender—whether that should be necessary to do to Choice and Prime beef is up for debate, but the fact is, they do it. The answer is that famous cop-out that also happens to be true: Only you can decide! See our catering sample menus. Rump roast. I remove the bones, leaving a little more meat on the bones, for beef back ribs later. Authentic Wagyu Japanese A5 Wagyu Experience Pack, 36.5 lbs 7 Selected Cuts form A5 Japanese Wagyu; Includes (16) Boneless Short Plate Ribs, (8) Flank Steaks, (2) Skirt Steaks, (10) Chuck Roll … im happy to cut my own meat for that price... u can sometimes find prime tenderloins for $13ish/lb, Plus you could always dry age the steaks at home, Dem toes distract there eyes from the rotten meat. Ribeye Roast Recipe, Tender and Juicy | Healthy Recipes Blog Enjoy low warehouse prices on name-brands products delivered to your door. It’s a little more work than chucking them right in a Ziploc and then on top of the ice cubes, but it’ll help prevent freezer burn and protect your investment (and make you happier when it’s time to eat). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Boneless of course. per lb. It can develop excellent marbling. In a post last week, I encouraged you to try grilling a USDA Prime tri-tip roast. Costco’s policies regarding animal welfare don’t offer many details about beef in particular, except to say that they “subscribe to and support the Five Freedoms of Animal Well-Being,” and that since 2005 they have required “animal welfare audits at slaughter in accordance with the American Meat Institute Recommended Animal Handling Guidelines,” with all animal welfare auditors auditing their suppliers being PACCO certified. Boneless rump roast. per lb. Couldn't resist buying this 17.21 pound beast from Costco: Sliced 1 1/2" to 2" steaks. 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