Here are some mashed potato variations – start with my mashed potato recipe and then add/substitute ingredients as below. Spoon into warm serving dish if used right away. Top with chives, bacon and shredded cheese! Loaded Mashed Potato Casserole: Before baking, top the potatoes with 2 cups shredded cheese and ½ cup crumbled cooked bacon. I love Yukon gold, but other swear by the more starchy Russet potatoes. We all end up with some leftovers mashed potatoes at some point. Pesto potatoes: Omit butter or oil; add ¼ cup (50 ml) each pesto and freshly grated parmesan cheese before beating. All purpose flour We all end up with some leftovers mashed potatoes at some point. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Top them with bacon and cheese for a yummy ( baked ) mashed potato side dish. Garlic mashed potatoes: Add 4 cloves garlic in one of three ways: Posh French mash: This is called aligot in French. Everyone loves good mashed potato. Mustard mash: Use butter instead o foil; add ¼ cup (50 ml) grainy Dijon mustard before beating. https://picky-palate.com/the-best-classic-mashed-potatoes-recipe Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Mustard mash: Use butter instead o foil; add ¼ cup (50 ml) grainy Dijon mustard before beating. Instead of the milk, you could use Vegan Sour Cream for additional flavor. https://www.cookingupastorm.co.za/recipes/mashed-potatoes-variations Add pepper. For more savory Mashed Sweet Potatoes: reduce or omit the maple syrup and either add cheese or additional herbs. Allow to cool for 20 minutes and then add the garlic cloves and 3 tablespoons of the oil to the Classic Mashed Potatoes and combine. Waxy, low starch potatoes - like the red-skinned varieties and new potatoes - can make delicious mashed potatoes​ but take care not to over-mix, or they could become gummy. One of the easiest ways to add color and flavor to classic mashed potatoes is to use red potatoes instead of white. Here are some mashed potato variations – start with my mashed potato recipe and then add/substitute ingredients as below. This transformative leftovers dish is comforting, easy, and less intimidating than you think. Main Ingredients Needed. Serves 2 to 3. Lemony mash: Use oil not butter; add ¼ cup (50 ml) chopped fresh parsley and 1 tbsp finely grated lemon zest before beating. Garlic mashed potatoes: Add 4 cloves garlic in one of three ways: Mashed potato or mashed potatoes, colloquially known as mash, is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. So, let’s make some taters! Microwave on high until tender (about 12 minutes). Toss peeled parsnips, chopped turnips, or a few handfuls of cauliflower florets in with boiled potatoes and mash according to the recipe below. Add in some garlic or onion powder to the mashed potatoes for extra flavor. Horseradish Mashed Potatoes. This easy cheesy ham and potato casserole is a snap to throw together - and totally adaptable to the leftovers you have on hand - or can be changed up with some delicious vegetables or cheese additions, too! Butter before milk: Always add the butter first so the butterfat coats the potato starch molecules. Cheese and onion mash: Use butter not oil; add 1 cup (250 ml) shredded cheddar cheese Swiss cheese and ¼ cup (50 ml) finely chopped green onions before beating. Our foolproof recipe for fluffy potatoes, plus three easy flavor variations. To this recipe, you can also add 4 ounces of cream cheese for a creamy dreamy mashed potato… Put lid on jug with pourer open. Staff Picks Basic Mashed Potatoes Adjust the seasoning to your taste – more mustard for zing, more nutritional yeast for cheesiness etc. VARIATIONS:. Add potato patties to the skillet and cook them for about 4-5 minutes on each side, or until browned. I also love these Kale Mashed Potatoes from forever ago. Everybody loved her candy. 13 %, , such as Yukon Gold, peeled and cut into 2 inch cubes, Mashed Red Potatoes With Garlic and Parmesan, Roasted Garlic Mashed Potatoes - the Best You've Ever Had. Sprinkle with parsley. The mash was very creamy, with a lovely chive flavor, and the baking resulted in a very yummy crust."-Lalaloula. To make mashed potato cakes, you need a few ingredients: Mashed potatoes. Everyone has their own opinion on what potatoes are best for homemade mashed potatoes. It is generally served … Mashed Potato Flavor Variations. Cheesy mashed potatoes: Stir ¼ to ½ c grated cheese into mashed potatoes and stir until mostly melted. Cooking time about 12 minutes. purée ziemniaczane {n.} mashed potatoes. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Add the potatoes to the garlic and butter with the milk and mash. Drain well; return potatoes to saucepan. All purpose flour Easy Mashed Potato and Variations. 39.3 g Caesar Potatoes: Omit butter and oil; add ½ cup (125 ml) thick Caesar dressing and ¼ cup (50 ml) freshly grated parmesan cheese before beating. Mashed Potato Bar – Feed a crowd with a mashed potato bar at your next party, wedding, or celebration. Meanwhile, heat the milk and butter in a small saucepan until the butter is melted. 3 pounds boiling potatoes, such as Yukon Gold, Copyright 2018, Ina Garten, All Rights Reserved. Add a scoop of cream cheese before hand mixing for a creamy cheese flavor.-Cherelle. Total Carbohydrate If using a ricer or food mill, mash potatoes first, then transfer to a bowl and add margarine, salt, and milk. Change-up the easy mashed potato recipe with our variations, including Boursin, blue cheese-rosemary, and buttermilk-bacon. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Best Potatoes for Smoked Mashed Potatoes. Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine. Get Classic Mashed Potatoes with Three Variations Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Season to taste with salt and freshly ground black pepper. Garlic Mashed Potatoes: Place 1/2 cup garlic cloves and 1/2 cup olive oil in a small saucepan, bring to a boil, lower the heat and simmer for 20 minutes. Mashed Potato Souffle With Cheese and Bacon For a fancier and refreshingly different take on the classic side, turn mashed spuds into a cheesy, savory soufflé. Mashed Potato Variations. Classic. Just add red potatoes, garlic, butter, milk, sour cream, black pepper and garlic salt. 3) 1. Here are some tasty extras to try for mashed potato variations: 1. These fluffy potatoes are smoked for a tasty twist on a classic side dish. recipe Mashed Potatoes with Garlic & Parmesan "This is an excellent, hearty potato recipe. Add the sour cream, 2 teaspoons of salt and the pepper and mix to combine. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. In 3-quart saucepan over high heat, heat potatoes and enough water to cover to boiling. mashed potatoes. Ok, let’s talk about what you can do from this stage of the classic mashed potatoes recipe. Buying potatoes for mashed potatoes: Here are some mashed potato variations – start with my mashed potato recipe and then add/substitute ingredients as below. mashed potatoes {liczba mnoga} volume_up. Recipe tips and variations: Potatoes: Whole potatoes cook unevenly, so cut them into uniform pieces before you cook them.By the way, if you want skin-on mashed potatoes; leave the skin on. Bake as directed and then top with minced chives or green onions if desired. The flour Egg. Put them through a potato ricer as quickly as possible and return them to the saucepan. After a couple of minutes, add the plant-based butter, plant-based milk, mustard, nutritional yeast, salt, and pepper. Place over low heat to dry out potatoes slightly shaking saucepan occasionally to prevent them from sticking. 👩🏽‍🍳 Best Tips for Creamy Mashed Potatoes 🧂 Recipe Variations ⭐Recipe Card; 凜 Best Potatoes for Mashed Potatoes. 500 grams potatoes 60 grams butter or margarine. https://www.theinspiredprairie.com/creamy-whipped-mashed-potatoes Flavor Variations: This leftover mashed potato recipe is very versatile. https://www.delish.com/holiday-recipes/g2999/mashed-potatoes You can use any kind of leftover mashed potatoes to make this recipe. Cheesy Mashed … Season to taste with salt and pepper, stir again and serve. Creamed Mashed Potatoes Add 6 tablespoons of butter and 2/3 to 3/4 cup heavy cream to the mashed potato. I promise these will not let you down. Here’s where it gets fun experimenting. Reduce heat to medium low; cook covered for 20-25 minutes or until potatoes are very tender. Drain the potatoes in a colander and then return them to the pot. Boil the potatoes. So whip up a batch of Roasted Buffalo Potato Wedges to celebrate. The potato is a … Don’t over beat, as potatoes will become gluey. Russet potatoes are starchy with a somewhat dry flesh, making them an excellent choice for mashed potatoes. Variations. Mash well with a potato masher (if using a potato ricer, process the potatoes first before adding the other ingredients). All rights reserved. Ideas for all sorts of delicious toppings. https://cattwealth.com/recipes/mashed-potatoes-and-variations browse more: potato … 8) National Potato Day is August 19th in the United States. Pesto potatoes: Omit butter or oil; add ¼ cup (50 ml) each pesto and freshly grated parmesan cheese before beating. Peel and quarter potatoes. Add 2 peeled cloves of garlic to potatoes before boiling. When life gives you extra mashed potatoes, turn them into pillowy gnocchi. Reduce heat to low; cover and simmer 15 minutes or until potatoes are fork-tender; drain. 9) North Carolina has an annual North Carolina Potato Festival in the middle of May. In a large saucepan over high heat, combine potatoes and just enough water to cover them. We used the Microsafe® jug. Tips: The hotter the potato when you put it through the ricer, the fluffier the mash, so move fast once the potatoes have been drained. To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes. And watch videos demonstrating recipe prep and cooking techniques. Traditional mashed potato recipes will also call for milk, cream, or both. Add ½ cup hot water. Sign up for the Recipe of the Day Newsletter Privacy Policy, Classic Mashed Potatoes with Three Variations, Garlic Mashed Potatoes with Spinach Recipe. MASHED SWEET POTATO VARIATIONS. Mashed Potato Variations I also love these Kale Mashed Potatoe s from forever ago. Leftover Ham and Mashed Potatoes Casserole Variations.